1.5-Quart Cast Iron Chef’s Oven with Stainless Steel Knob – Marseille

Whether preparing a garden vegetable blend in chicken stock or slowly building a rich cream base for broccoli and cheese soup, the chef’s oven is the ideal vessel for stovetop simmering. Its sloped sides make stirring more efficient and effective by promoting continuous movement even after the lid is in place. The pot’s loop handles provide a steady grip when transferring a full pot from the stovetop to the table.

For culinary inspiration, explore Le Creuset recipes for delicious dishes to try with your new cookware.

Learn more about the materials that make Le Creuset a trusted name in cookware along with a guide to proper care and usage.

• Material: Enameled Cast Iron
• Color: Marseille
• Unique curved sides promote the natural movement of heated liquid
• Colorful, long-lasting exterior enamel resists chipping and cracking, interior enamel is engineered to resist staining and dulling
• Sand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking
• Even heat distribution and superior heat retention
• Composite knob withstands temperatures up to 375 degrees F
• Heat source: ceramic, electric, gas, halogen, induction, outdoor grill, oven
• Cleaning: Dishwasher safe
• Made in France
• Lifetime warranty